"We are Criosho, an ecosystem celebrating fire, music, and Argentine culture. Our mission is to bring the authenticity of the criollo asado to every event, blending traditional flavors with a spirit of community and joy.”
Our Unique Approach:
What truly sets Criosho apart is our commitment to freshness and authenticity. Nearly 90% of our dishes are prepared right on-site, bringing the true aroma and energy of Argentine open-fire cooking directly to your event. While a few items like our fermented chimichurri or pickled eggplant are prepared in advance, the essence of what you taste is crafted live, right before your eyes.
Every gathering with Criosho is designed to foster connection, share culture, and ignite the senses.
THE HEART BEHIND CRIOSHO
"For Matías, cooking over fire isn’t just a technique—it’s a way of life he grew up with in the beautiful city of Salta, Argentina.
After years of experience in Washington’s fine dining and catering scene, he blends those traditions with a warm, welcoming touch. Every Criosho event reflects his belief that food should bring people together, creating moments that feel both authentic and unforgettable.
As a certified Food Manager, Matias also ensures that every event meets the highest standards of safety and food handling, so guests can not only enjoy flavors but also complete peace of mind."